Preventing Cross Contamination in your food business leaflet
This guidance leaflet is based upon the text of the latest version of the Food Standards Agency�s CookSafe manual and has been produced by Clackmannanshire Council to inform Food Business Operators (FBOs) of the ways in which they can help to keep their customers free from food poisoning.
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Preventing Cross Contamination in your food business leaflet (in PDF format) - Download 4150.pdf