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Clackmannanshire Council Online

Preventing Cross Contamination in your food business leaflet

This guidance leaflet is based upon the text of the latest version of the Food Standards Agency´┐Żs CookSafe manual and has been produced by Clackmannanshire Council to inform Food Business Operators (FBOs) of the ways in which they can help to keep their customers free from food poisoning.

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This document can be made available in other formats on request, for example larger print, braille, audio etc

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