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Clackmannanshire Council Online

Schools' Menu Selector

Schools' Menu Selector

By using our Menu Selector, you can see exactly what is on the menu for the current school year.

View or download the primary school menu.

You can use the links below to jump to the week/s you want to view.

  • Week 1 - menu for weeks commencing
    • 11 August
    • 1 September
    • 22 September
    • 27 October
    • 17 November
    • 8 December
    • 12 January 2026
    • 2 February
    • 2 March
    • 23 March
    • 27 April
    • 18 May
    • 8 June
  • Week 2 - menu for weeks commencing
    • 18 August
    • 8 September
    • 29 September
    • 3 November
    • 24 November
    • 15 December
    • 19 January
    • 16 February
    • 9 March
    • 30 March
    • 4 May
    • 25 May
    • 15 June
  • Week 3 - menu for weeks commencing
    • 25 August
    • 15 September
    • 6 October
    • 10 November
    • 1 December
    • 5 January
    • 26 January
    • 23 February
    • 16 March
    • 20 April
    • 11 May
    • 1 June
    • 22 June

Menus

Week 1 Menu - weeks beginning 11 August, 1 September, 22 September, 27 October, 17 November, 8 December, 12 January 2026,
2 February, 2 March, 23 March, 27 April, 18 May, 8 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Broccoli & Cauliflower soup (V)   Lentil Soup (V)   Cream of Chicken Soup
Main course
Choice 1 Beef/Quorn (V) Lasagne Classic Macaroni Cheese (V) Mild Chicken Tikka/ Vegetable Curry (V) Gammon Steak with Pineapple Roast Beef in Gravy/ Quorn Fillet (V) with Yorkshire Pudding
Choice 2 Omelette (V) Oven Baked Fish Fingers/Fishless Fingers (V) Southern Style Burger in a Bun Oven Baked Bubble Crumb Fish Fillet/ Fishless Fingers (V) Breaded Chicken Goujons/ Vegetable Nuggets (V)
Choice 3 Jacket Potato with Tuna Mayo Jacket Potato with Baked Beans (V) Jacket Potato with Cheese Savoury (V) Ham Sandwich Triangles Tuna Mayo Sub Roll
Vegetable/
Potato

Crusty Bread
Broccoli
Fresh Mixed Salad

Baby Boiled Potatoes
Green Beans
Fresh Mixed Salad
Savoury Rice
Sweetcorn
Fresh Mixed Salad
Chips or Crusty Bread
Garden Peas
Fresh Mixed Salad
Diced Potatoes or Crusty Bread
Mixed Vegetables
Fresh Mixed Salad
Sweet course
Dessert

Assorted Fresh Fruit

Crackers with Laughing Cow Cheese Assorted Fresh Fruit Vanilla Sponge Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 2 Menu - weeks beginning 18 August, 8 September, 29 September, 3 November, 24 November, 15 December, 19 January,
16 February, 9 March, 30 March, 4 May, 25 May, 15 June
  Monday Tuesday Wednesday Thursday Friday
Soup course   Minestrone Soup (V)   Lentil Soup (V)  
Main course
Choice 1 Classic Macaroni Cheese (V) Chicken Fried Rice served with Curry Sauce Mexican Chicken Fajitas/ Vegetable Fajitas (V) Tangy Lemon Chicken Traditional Steak Pie
Choice 2 Beef Burger in a Bun Oven Baked Salmon Fish Fingers/Fishless Fingers (V) Grilled Pork Sausages/ Quorn Sausages (V) Cheese and Tomato Pizza Slice (V) Creamy Chicken and Broccoli/Vegetable Pasta Bake (V)
Choice 3 Tuna Mayo Sandwich Triangles Toast with Baked Beans (V) Wafer Thin Ham Sub Roll Jacket Potato with Grated Cheddar Cheese (V) Toast with Baked Beans (V)
Vegetable/
Potato
Chips or Crusty Bread
Garden Peas
Fresh Mixed Salad

Tri Coloured Pasta Twists
Sweetcorn
Fresh Mixed Salad

Potato Croquettes
Broccoli
Fresh Mixed Salad
Savoury Rice
Green Beans
Fresh Mixed Salad
Mashed Potatoes
Carrots
Fresh Mixed Salad
Sweet course
Dessert Apple Crumble and Custard Assorted Fresh Fruit

Mango and Orange Smoothie

Assorted Fresh Fruit Assorted Fruit Yoghurt
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 3 Menu - weeks beginning 25 August, 15 September, 6 October, 10 November, 1 December, 5 January, 26 January, 23 February,
16 March, 20 April, 11 May, 1 June, 22 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil (V)   Minestrone Soup (V)   Cream of Chicken Soup
Main course
Choice 1 Chicken Sausage in Gravy Cheesy Bean Crumble (V) Warming Beef Chilli/ Quorn Chilli (V) Italian Style Pork Meatballs/Quorn Vegan Meatballs (V) in a Tomato Sauce Mince/Quorn Mince (V) and Vegetables
Choice 2 Zingy Pasta Arrabbiata (V) Bubble Crumb Fish Fillet Cheese and Tomato Pizza Slice (V) Sausage Roll (V) Toasted Cheddar Cheese Panini (V)
Choice 3 Jacket Potato with Baked Beans (V) Wafer Thin Ham Sandwich Triangles Tortilla Wrap with Tuna and Sweetcorn Jacket Potato with Baked Beans (V) Tuna Mayo Sub Roll
Vegetable/
Potato
Mashed Potatoes
Garden Peas
Fresh Mixed Salad
Chips or Crusty Bread
Mixed Vegetables
Fresh Mixed Salad
Savoury Rice
Broccoli
Fresh Mixed Salad
Tri Coloured Pasta Twists
Mixed Vegetables
Fresh Mixed Salad
Diced Potatoes or Crusty Bread
Garden Peas
Fresh Mixed Salad
Sweet course
Dessert Assorted Fresh Fruit Oatie Cranberry Flapjack Assorted Fresh Fruit Raspberry Ripple Arctic Roll Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Related Publications & Documents

For Further Information Contact

Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: