By using our Menu Selector, you can see exactly what is on the menu for the current school year. The printed menu is also available to view or download.
You can use the links below to jump to the week/s you want to view.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil soup (V) | Tomato (V) | Chicken Noodle | ||
| Main course | |||||
| Choice 1 | Lemon Chicken | Roast Turkey, Yorkshire Pudding & Gravy or Quorn Roast (V) |
Mince and Vegetables or Quorn Mince (V) |
Southern Style Burger in a Bun (V) | Bubble Fish *2 |
| Choice 2 | Pizza (V) | Haggis | Macaroni Cheese (V) | Chicken Fajitas | Pasta Arabiatta (V) |
| Choice 3 | Baked Potato & Cheese (V) | Beans on Toast (V) | Baked Potato and Coleslaw (V) | Turkey Finger Roll | Wholemeal Cheese Sandwich (V) |
| Vegetable/ Potato |
Savoury Rice Broccoli Salad |
Mash Baby Carrots Salad |
Baby Boiled Potatoes Mixed Vegetables Salad |
Wedges *1 Sweetcorn Salad |
Chips *3 or Crusty Bread Peas Salad |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Flapjack and Apple Slice | Assorted Fresh Fruit | Strawberry Mousse and Fruit Cocktail | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. *1, 2 and 3 refer to the 3 fried products allowed per week. |
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| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil (V) | Minestrone Soup (V) | Farmhouse Vegetable (V) | ||
| Main course | |||||
| Choice 1 | Steak Pie or Quorn Pie (V) |
Chicken and Broccoli Pasta Bake | Roast Beef and Yorkshire Pudding or Quorn Roast (V) |
Chicken Korma or Vegi Curry (V) |
Bubble Fish *2 or Fishless Fingers (V) |
| Choice 2 | Cheese Panini (V) | Meatballs in Tomato Sauce or Vegi Meatballs (V) |
Salmon Bites | Vegetable Lasagne (V) | Cheesy Bean Crumble (V) |
| Choice 3 | Baked Potato and Tuna Mayo | Cheese Finger Roll (V) | Baked Potato and Cheese (V) | Baked Potato and Coleslaw (V) | Turkey Sandwich |
| Vegetable/ Potato |
Mash Potato Baby Carrots Salad |
Wedges *1 |
Baby Boiled Potatoes Carrots Sweetcorn Salad |
Savoury Rice Coleslaw Green Beans Salad |
Chips *3 or Crusty Bread Peas Salad |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Apple Crumble and Custard |
Assorted Fresh Fruit |
Oatie Biscuit and Raisins | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. *1, 2 and 3 refer to the 3 fried products allowed per week. |
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| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Vegetable Broth (V) | Leek and Potato (V) | Lentil (V) | ||
| Main course | |||||
| Choice 1 | Pasta Bolognaise Bake | Macaroni Cheese (V) | Morrocan Lamb | Chicken and Leek Pie or Quorn Pie (V) |
Chicken Goujons *2 or Quorn Dippers (V) |
| Choice 2 | Omelette (V) | Mexican Chicken Taco | Pizza (V) | Grilled Pork Sausages or Quorn Sausages (V) |
Pasta in Tomato Sauce (V) |
| Choice 3 | Beans on Toast (V) | Tuna Finger Roll | Baked Potato and Cheese (V) | Baked Potato and Beans (V) | Turkey Sandwich |
| Vegetable/ Potato |
Garlic Bread Peas Salad |
Wedges *1 Broccoli Salad |
Savoury Rice Mixed Vegetables Salad |
Mash Potato Baby Carrots Baked Beans Salad |
Chips *3 or Crusty Bread Sweetcorn Salad |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Chocolate Sponge and Mandarins | Assorted Fresh Fruit | Yoghurt and Fruit Cocktail | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. *1, 2 and 3 refer to the 3 fried products allowed per week. |
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Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: education@clacks.gov.uk