Schools' Menu Selector
Our hot plated menu meet the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020
View or download the primary school menu
View or download the primary school menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil soup (V) | Minestrone soup (V) | Lentil soup (V) | ||
| Main course | |||||
| Choice 1 | Toad out of the hole with Yorkshire pudding | Potato topped chicken | Classic macaroni cheese (V) | Traditional steak pie/Quorn mince pie (V) | Creamy chicken korma |
| Choice 2 | Oven baked bubble fish/ fishless fingers (V) | Cheese and tomato pizza (V) | Gammon steak and pineapple | Pomodoro pasta (V) | Omelette (V) |
| Choice 3 | Jacket Potato with tuna mayo | Ham salad sandwich | Tuna mayonnaise sandwich triangles | Jacket potato with grated cheddar cheese (V) | Baked beans on toast (V) |
| Vegetable/ Potato |
Colcannon |
Chips or crusty bread Sweetcorn Salad |
Wedges or crusty bread Garden peas Salad |
Mashed potatoes Mixed vegetables Salad |
Rainbow rice Broccoli Salad |
| Sweet course | |||||
| Dessert |
Assorted fresh fruit |
Carrot cake (V) | Assorted fresh fruit | Yoghurt | Assorted fresh fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Cream of Tomato Soup (V) | Lentil Soup (V) | Lentil Soup (V) | ||
| Main course | |||||
| Choice 1 | Pork meatballs in gravy/Quorn meatballs (V) | Creamy chicken pie/Quorn chicken pie (V) | Classic macaroni cheese (V) | Beef mince and veg/Quorn mince and veg (V) | Cowboy pie (V) |
| Choice 2 | Chicken jollof | Cheese panini (V) | Quorn chilli and rice (V) | Southern style burger in a bun (V) | Oven baked salmon bubble fish/fishless fingers (V) |
| Choice 3 | Jacket potato with grated cheddar cheese (V) | Jacket potato with baked beans (V) | Baked beans on toast (V) | Tuna finger roll | Cheese savoury sandwich triangles (V) |
| Vegetable/ Potato |
Mashed potatoes Garden peas Salad |
Baby boiled potatoes |
Wedges or crusty bread Broccoli Salad |
Mashed potatoes Mixed vegetables Beans Salad |
Chips or crusty bread Green Beans Salad Beans |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Cranberry Flapjack (V) |
Assorted Fresh Fruit |
Crackers with Laughing Cow Cheese (V) | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil Soup (V) | Minestrone Soup (V) | |||
| Main course | |||||
| Choice 1 | Pasta bolognaise/ Quorn bolognaise (V) | Sweet and sour chicken with egg noodles | Roast chicken in gravy and Yorkshire pudding | Lasagne/Quorn lasagne (V) | Cajun pasta (V) |
| Choice 2 | Red Tractor chicken goujons/vegetarian nuggets (V) | Cheese and tomato pizza (V) | Haggis/vegetarian haggis (V) | Puff pastry sausage roll (V) | Oven baked bubble fish/fishless fingers (V) |
| Choice 3 | Cheese sandwich triangles (V) | Jacket potato with tuna mayonnaise | Baked beans on toast (V) | Cheese savoury finger roll (V) | Jacket potato with tuna mayonnaise and red onion |
| Vegetable/ Potato |
Chips or crusty bread Sweetcorn Salad |
Rainbow rice Broccoli Salad |
Mashed potatoes Turnip Beans Salad |
Crusty bread Sweetcorn Beans Salad |
Baby boiled potatoes Garden peas Salad |
| Sweet course | |||||
| Dessert | Mango Smoothie (V) | Assorted Fresh Fruit | Chocolate Brownie (V) | Yoghurt | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
Related Pages
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For Further Information Contact
Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: education@clacks.gov.uk