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Clackmannanshire Council Online

Schools' Menu Selector

Schools' Menu Selector

By using our Menu Selector, you can see exactly what is on the menu for the current school year. The printed menu will be available in due course for you to view or download.

You can use the links below to jump to the week/s you want to view.

  • Week 1 - menu for weeks commencing
    • 15 August
    • 5 September
    • 26 September
    • 31 October
    • 21 November
    • 12 December
    • 16 January 2023
    • 6 February
    • 6 March
    • 27 March
    • 1 May
    • 22 May
    • 12 June
  • Week 2 - menu for weeks commencing
    • 22 August
    • 12 September
    • 3 October
    • 7 November
    • 28 November
    • 19 December
    • 23 January
    • 20 February
    • 13 March
    • 17 April
    • 8 May
    • 29 May
    • 19 June
  • Week 3 - menu for weeks commencing
    • 29 August
    • 19 September
    • 24 October
    • 14 November
    • 5 December
    • 9 January
    • 30 January
    • 27 February
    • 20 March
    • 24 April
    • 15 May
    • 5 June
    • 26 June

Menus

Week 1 Menu - weeks beginning 15 August, 5 September, 26 September, 31 October, 21 November, 12 December, 16 January 2023,
6 February, 6 March, 27 March, 1 May, 22 May, 12 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil soup (V)   Tomato   Chicken Noodle
Main course
Choice 1 Lemon Chicken Roast Turkey, Yorkshire Pudding & Gravy or
Quorn Roast (V)
Mince and Vegetables or
Quorn Mince (V)
Southern Style Burger in a Bun (V) Bubble Fish *2
Choice 2 Pizza (V) Haggis Macaroni Cheese (V) Chicken Fajitas Pasta Arabiatta (V)
Choice 3 Baked Potato & Cheese (V) Beans on Toast (V) Baked Potato and Coleslaw (V) Turkey Finger Roll Wholemeal Cheese Sandwich (V)
Vegetable/
Potato
Savoury Rice
Broccoli
Salad
Mash
Baby Carrots
Salad
Baby Boiled Potatoes
Mixed Vegetables
Salad
Wedges *1
Sweetcorn
Salad
Chips *3 or
Crusty Bread
Peas
Salad
Sweet course
Dessert Assorted Fresh Fruit Flapjack and Apple Slice Assorted Fresh Fruit Strawberry Mousse and Fruit Cocktail Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 2 Menu - weeks beginning 22 August, 12 September, 3 October, 7 November, 28 November, 19 December, 23 January,
20 February, 13 March, 17 April, 8 May, 29 May, 19 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil (V)   Minestrone Soup (V)   Farmhouse Vegetable (V)
Main course
Choice 1 Steak Pie or 
Quorn Pie (V)
Chicken and Broccoli Pasta Bake Roast Beef and Yorkshire Pudding or
Quorn Roast (V)
Chicken Korma or
Vegi Curry (V)
Bubble Fish *2 or
Fishless Fingers (V)
Choice 2 Cheese Panini (V) Meatballs in Tomato Sauce or
Vegi Meatballs (V)
Salmon Bites Vegetable Lasagne (V) Cheesy Bean Crumble (V)
Choice 3 Baked Potato and Tuna Mayo Cheese Finger Roll (V) Baked Potato and Cheese (V) Baked Potato and Coleslaw (V) Turkey Sandwich
Vegetable/
Potato
Mash Potato
Baby Carrots
Salad

Wedges *1
Mixed Vegetables
Salad

Baby Boiled Potatoes
Carrots
Sweetcorn
Salad
Savoury Rice
Coleslaw
Green Beans
Salad
Chips *3 or
Crusty Bread
Peas
Salad
Sweet course
Dessert Assorted Fresh Fruit Apple Crumble and Custard

Assorted Fresh Fruit

Oatie Biscuit and Raisins Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 3 Menu - weeks beginning 29 August, 19 September, 24 October, 14 November, 5 December, 9 January, 30 January, 27 February,
20 March, 24 April, 15 May, 5 June, 26 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Vegetable Broth (V)   Leek and Potato (V)   Lentil (V)
Main course
Choice 1 Pasta Bolognaise Bake Macaroni Cheese (V) Morrocan Lamb Chicken and Leek Pie or
Quorn Pie (V)
Chicken Goujons *2 or
Quorn Dippers (V)
Choice 2 Omelette (V) Mexican Chicken Taco Pizza (V) Grilled Pork Sausages or
Quorn Sausages (V)
Pasta in Tomato Sauce (V)
Choice 3 Beans on Toast (V) Tuna Finger Roll Baked Potato and Cheese (V) Baked Potato and Beans (V) Turkey Sandwich
Vegetable/
Potato
Garlic Bread
Peas
Salad
Wedges *1
Broccoli
Salad
Savoury Rice
Mixed Vegetables
Salad
Mash Potato
Baby Carrots
Baked Beans
Salad
Chips *3 or
Crusty Bread
Sweetcorn
Salad
Sweet course
Dessert Assorted Fresh Fruit Chocolate Sponge and Mandarins Assorted Fresh Fruit Yoghurt and Fruit Cocktail Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.

Related Publications & Documents

For Further Information Contact

Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: