By using our Menu Selector, you can see exactly what is on the menu for the current school year. The printed menu is also available to view or download.
You can use the links below to jump to the week/s you want to view.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil soup (V) | Fresh Tomato Soup (V) | Lentil Soup (V) | ||
| Main course | |||||
| Choice 1 | Scottish Beef Steak Pie | Creamy Chicken Korma | Roast Chicken/Quorn Fillet (V) in Rich Gravy with Yorkshire Pudding | Bubble Crumb Fish Fillet | Beef Mince Pasta Bolognaise |
| Choice 2 | Southern Fried Burger in a Bun (V) | Cheese & Tomato Pizza (V) | Traditional Scottish Haggis | Puff Pastry Vegetarian Sausage Roll (V) | Mediterranean Chicken/Quorn Fillet (V) Casserole |
| Choice 3 | Baked Potato and Tuna Mayo or Cheese (V) | Baked Potato and Baked Beans (V) | Wafer Thin Turkey Sandwich | Mature Cheddar Cheese Finger Roll (V) | Spaghetti Hoops on Toast (V) |
| Vegetable/ Potato |
Baby Boiled Potatoes |
Fluffy Boiled Rice Mixed Vegetables Fresh Mixed Salad |
Creamy Mash Broccoli Fresh Mixed Salad |
Crispy Chips Garden Peas Fresh Mixed Salad |
Garlic and Herb Bread Sweetcorn Fresh Mixed Salad |
| Sweet course | |||||
| Dessert |
Assorted Fresh Fruit |
Chocolate Cookie and Fruit (V) | Assorted Fresh Fruit | Artic Roll and Fruit (V) | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil (V) | Fresh Tomato Soup (V) | Lentil (V) | ||
| Main course | |||||
| Choice 1 | Chicken and Vegetable Pie with Puff Pastry Lid | Mild Indian Style Chicken Curry | Roast Beef in Rich Gravy with Yorkshire Pudding | Crispy Chicken Goujons/ Crispy Quorn Goujons (V) | Mature Cheddar Macaroni Cheese (V) |
| Choice 2 | Penne Pasta in Tomato Sauce (V) | Tangy BBQ Quorn Fillet (V) | Golden Fish Fingers or Golden Fishless Fingers (V) | Grilled Healthier Option Pork Sausage | Folded Omelette (V) |
| Choice 3 | Mature Cheddar Cheese Finger Roll (V) | Baked Potato and Baked Beans (V) | Wafer Thin Turkey Sandwich | Baked Potato and Tuna Mayo or Cheese (V) | Baked Beans on Toast (V) |
| Vegetable/ Potato |
Baby Boiled Potatoes Baby Carrots Fresh Mixed Salad |
Fluffy Boiled Rice |
Creamy Mash Broccoli Fresh Mixed Salad |
Freshly Fried Chips Garden Peas Fresh Mixed Salad |
Garlic and Herb Bread Sweetcorn Fresh Mixed Salad |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Chocolate Sponge and Fruit (V) |
Assorted Fresh Fruit |
Toffee Frozen Yoghurt Ice Cream (V) | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil (V) | Fresh Tomato Soup (V) | Lentil (V) | ||
| Main course | |||||
| Choice 1 | Beef Mince Cottage Pie | Chinese Chicken Fried Rice with Curry Sauce | Pork Meatballs in Rich Gravy | Bubble Crumb Fish Fillet | Simple Chicken Sausage and Tomato Pasta or Tomato Pasta (V) |
| Choice 2 | Chicken Quorn (V) Fillet in Creamy Sweetcorn Sauce | Golden Salmon Fish Finger Wrap/Golden Fishless Finger (V) | Creamy Blackened Cajun Pasta (V) | Mature Cheddar Macaroni Cheese (V) | Fry Free Turkey Burger in a Bun |
| Choice 3 | Mature Cheddar Cheese Finger Roll (V) | Baked Potato and Baked Beans (V) | Baked Potato and Tuna Mayo or Cheese (V) | Wafer Thin Turkey Finger Roll | Spaghetti Hoops on Toast (V) |
| Vegetable/ Potato |
Baby Boiled Potatoes Baby Carrots Fresh Mixed Salad |
Classic Potato Wedges Mixed Vegetables Fresh Mixed Salad |
Creamy Mash Broccoli Fresh Mixed Salad |
Crispy Chips Garden Peas Fresh Mixed Salad |
Garlic and Herb Bread Sweetcorn Fresh Mixed Salad |
| Sweet course | |||||
| Dessert | Assorted Fresh Fruit | Scrummy Flapjack and Fruit (V) | Assorted Fresh Fruit | Strawberry Frozen Yoghurt Ice Cream (V) | Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. | |||||
Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: education@clacks.gov.uk