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Schools' Menu Selector

Schools' Menu Selector

The normal primary schools' Menu Selector is scheduled to restart w/c 27th September, but this may be subject to change depending on future Coronavirus guidance from the Scottish Government.

Packed lunches will be provided to all pupils who receive free school lunches until w/e 24th September. Follow the link for the packed lunch menu.

Pupils not entitled to a free school meal should bring a packed lunch. Alternatively, packed lunches are also available to buy.

Both our packed lunch and hot plated menu meet the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

For all Education updates during Coronavirus please refer to our Learning and Childcare web pages.


By using our Menu Selector, you can see exactly what is on the menu for the current school year. The printed menu will be available in due course for you to view or download.

You can use the links below to jump to the week/s you want to view.

  • Week 1 - menu for weeks commencing
    • 27 September
    • 25 October
    • 15 November
    • 6 December
    • 3 January 2022
    • 24 January
    • 21 February
    • 14 March
    • 18 April
    • 9 May
    • 30 May
    • 20 June
  • Week 2 - menu for weeks commencing
    • 4 October
    • 1 November
    • 22 November
    • 12 December
    • 10 January
    • 31 January
    • 28 February
    • 21 March
    • 25 April
    • 16 May
    • 6 June
  • Week 3 - menu for weeks commencing
    • 18 October
    • 8 November
    • 29 November
    • 20 December
    • 17 January
    • 7 February
    • 7 March
    • 28 March
    • 2 May
    • 23 May
    • 13 June

Menus

Week 1 Menu - weeks beginning 27 September, 25 October, 15 November, 6 December, 3 January 2022, 24 January, 21 February, 14 March, 18 April, 9 May, 30 May, 20 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil soup (V)   Seasonal Soup
Minestrone (Aug-Feb)
Tomato (Mar-Jun)
  Chicken Soup
Main course
Choice 1 Cajun Chicken Pasta Roast Chicken & Gravy Cottage and Bean Pie Southern Style Burger in a Bun (V) Breaded Fish *2
Fishless Fingers (V)
Choice 2 Pizza (V) Cheesy Potato Cake (V) Macaroni Cheese (V) Plated Turkey Salad Haggis, Tattie and Neep Stack
Choice 3 Baked Potato & Tuna Mayo Salad Finger Roll (V) Baked Potato and Tuna and Sweetcorn Baked Potato & Coleslaw (V) Wholemeal Cheese Sandwich (V)
Vegetable/
Potato
Garlic Bread
Sweetcorn  Salad
Diced Potato *1 or
Crusty Bread
Carrots
Broccoli
Crusty Bread
Peas
Salad
Baby Boiled Potato
Beetroot
Coleslaw
Chips *3 or
Crusty Bread
Baked Beans
Peas
Salad
Sweet course
Dessert Assorted Fresh Fruit Cranberry Flapjack Assorted Fresh Fruit Assorted Yogurt and Fruit Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 2 Menu - weeks beginning 4 October, 1 November, 22 November, 12 December, 10 January, 31 January, 28 February, 21 March, 25 April, 16 May, 6 June
  Monday Tuesday Wednesday Thursday Friday
Soup course   Carrot and Orange Soup (V)     Lentil Soup (V)
Main course
Choice 1 Steak Pie Chicken and Sweetcorn Pasta Bake Breaded Fish *1 Chicken Curry Roast Beef and Yorkshire Pudding
Choice 2 Sweet n Sour Stir Fry (V) Hot Dog and Tomato Ketchup (V) Meatballs in Onion Gravy (V) Cheese Panini (V) Omelette (V)
Choice 3 Beans on Toast (V) Baked Potato and Tuna Mayo Cheese Finger Roll (V) Baked Potato and Coleslaw (V) Wholemeal Salad Sandwich (V)
Vegetable/
Potato
Mash Potato
Sweetcorn
Turnip

Garlic Bread
Broccoli
Salad

Chips *2 or
Crusty Bread
Peas
Salad
Savoury Rice
Coleslaw
Green Beans
Salad
Diced Potato *3 or
Crusty Bread
Carrots
Sweetcorn
Sweet course
Dessert Assorted Yogurt and Fruit Assorted Fresh Fruit

Rice Pudding and Fruit (Aug-Feb)
Ice Cream and Fruit (Mar-Jun)

Pineapply Upside Down Cake Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 3 Menu - weeks beginning 18 October, 8 November, 29 November, 20 December, 17 January, 7 February, 7 March, 28 March, 2 May, 23 May, 13 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Cauliflower and Brocolli Soup (V)   Lentil Soup (V)   Leek and Potato Soup (V)
Main course
Choice 1 BBQ Pulled Pork in a Finger Roll Macaroni Cheese (V) Chilli Con Carne (V) Chicken and Veg Pie Breaded Chicken Bites *2
Veggie Burger (V)
Choice 2 Lasagne Salmon Fingers and Tomato Ketchup *1 Pizza (V) Grilled Pork Sausages
Quorn Sausages (V)
Five Bean Tomato Pasta (V)
Choice 3 Baked Potato and Cheese (V) Wholemeal Salad Sandwich (V) Baked Potato and Tuna Mayo Baked Potato and Beans (V) Wholemeal Tuna Mayo Sandwich
Vegetable/
Potato
Garlic Bread
Peas
Salad
Baby Boiled Potato
Broccoli
Salad
Savoury Rice
Sweetcorn
Salad
Mash Potato
Peas
Baked Beans
Chips *3 or
Crusty Bread
Beetroot
Salad
Sweet course
Dessert Assorted Fresh Fruit Apple Crumble and Custard (Aug-Feb)
Ice Cream (Mar-Jun)
Assorted Fresh Fruit Chocolate Pear Muffin and Fruit Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.

For Further Information Contact

Education
Kilncraigs, Greenside Street, Alloa, FK10 1EB
Tel: 01259 452191 / 450000
Email: