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Clackmannanshire Council Online

Schools' Menu Selector

Schools' Menu Selector

By using our menu selector, you can see exactly what is on the menu for the current school year. A Menu Selector is available for you to view or download.

You can use the links below to jump to the week/s you want to view.

  • Week 1 - menu for weeks commencing
    • 19 August
    • 9 September
    • 30 September
    • 28 October
    • 18 November
    • 9 December
    • 13 January 2020
    • 3 February
    • 2 March
    • 23 March
    • 27 April
    • 18 May
    • 8 June
  • Week 2 - menu for weeks commencing
    • 26 August
    • 16 September
    • 7 October
    • 4 November
    • 25 November
    • 16 December
    • 20 January 2020
    • 10 February
    • 9 March
    • 30 March
    • 4 May
    • 25 May
    • 15 June
  • Week 3 - menu for weeks commencing
    • 2 September
    • 23 September
    • 21 October
    • 11 November
    • 2 December
    • 6 January 2020
    • 27 January
    • 24 February
    • 16 March
    • 20 April
    • 11 May
    • 1 June
    • 22 June

Menus

Menu for weeks beginning 19 August, 9 September, 30 September, 28 October, 18 November, 9 December, 13 January 2020, 3 February, 2 March, 23 March, 27 April, 18 May, 8 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil soup   Chicken Noodle Soup    
Main course
Choice 1 Class Cuisine's Sausage Roll or Veggie Sausage Roll (V) Chicken & Broccoli Pasta Bake Breaded Fish Lasagne Roast Chicken in Gravy
Choice 2 Baked Ham & Pineapple Assorted Pizza (V) Pasta in Tomato Sauce (V) Omelette (V) Salmon Fishcakes
Choice 3 Baked Potato & Cheese (V) Wholemeal Tuna Sandwich Cheese Finger Roll Baked Potato & Coleslaw (V) Beans on Toast (V)
Side choice Mash
Baked Beans
Diced Potato or Crusty Bread
Sweetcorn
Chips or Crusty Bread
Peas
Garlic or Crusty Bread
Coleslaw
Mash
Baked Beans
Broccoli
Sweet course
Dessert Assorted Fresh Fruit Assorted Yogurt Assorted Fresh Fruit Cranberry Flapjack Cheese & Biscuits with apple slices
Available daily: Freshly prepared salad bar, vegetables, assorted breads and selection of fruit.
Menu for weeks beginning 26 August, 16 September, 7 October, 4 November, 25 November, 16 December, 20 January 2020, 10 February, 9 March, 30 March, 4 May, 25 May, 15 June
  Monday Tuesday Wednesday Thursday Friday
Soup course   Lentil Soup (V)   Seasonal Soup:
Leek & Potato (Aug-Feb)
Spring Veg (V) Mar-Jun)
 
Main course
Choice 1 Pork or Quorn Meatballs in Tomato Sauce (V) Mince & Veg Cheese & Onion Flan (V) Breaded Fish Chicken Pie
Choice 2 BBQ Chicken Breast Fillet or Veggie Burger in a bun (V) Cheese or Ham Panini (V) Assorted Pizza (V) Chicken or Veggie Korma & Boiled Rice (V) Pork or Quorn Sausages (V)
Choice 3 Baked Potato & Tuna Mayo (V) Baked Potato & Coleslaw (V) Tuna & Sweetcorn Wrap (V) Cheese Finger Roll Baked Potato & Cheese (V)
Side choice Savoury Rice
Crusty Bread
Sweetcorn
Mash
Coleslaw
Carrots
Diced Potato or Crusty Bread
Broccoli
Chips or Crusty Bread
Peas
Mash
Baked Beans
Mixed Vegetables
Sweet course
Dessert Choc & Pear Muffin Assorted Fresh Fruit Assorted Yogurt Assorted Fresh Fruit Rice Pudding (Aug-Feb)
Ice Cream & Peach Slices (Mar-Jun)
Available daily: Freshly prepared salad bar, vegetables, assorted breads and a selection of fresh fruit.
Menu for weeks beginning 2 September, 23 September, 21 October, 11 November, 2 December, 6 January 2020, 27 January 2020, 24 February, 16 March, 20 April, 11 May, 1 June, 22 June
  Monday Tuesday Wednesday Thursday Friday
Soup course     Seasonal Soup:
Winter Veg (Aug-Feb)
Tomato (V) (Mar-Jun)
  Lentil Soup (V)
Main course
Choice 1 Steak Pie Chicken or Vegetable Fajitas (V) Macaroni Cheese (V) Toad in the Hole (V) Chicken Risotto
Choice 2 Cheese Panini (V) Pasta Bolognaise Breaded Chicken Bites Fish Fingers Assorted Pizza (V)
Choice 3 Baked Potato & Tuna Mayo Baked Potato & Cheese (V) Ham Finger Roll Baked Potato & Cheese (V) Wholemeal Tuna Sandwich
Side choice Baby Boiled Potatoes
Green Beans
Garlic or Crusty Bread
Sweetcorn
Chips or Crusty Bread
Broccoli
Mash
Baked Beans
Diced Potato or Crusty Bread
Peas
Sweet course
Dessert Iced Mandarin Sponge Assorted Yogurt Assorted Fresh Fruit Apple Crumble & Custard Assorted Fresh Fruit
Available daily: Freshly prepared salad bar, vegetables, assorted breads and a selection of fresh fruit.

Related Publications & Documents

For Further Information Contact

Education
Kilncraigs, Greenside Street, Alloa, FK10 1EB
Tel: 01259 452191 / 450000
Email: