Early Learning and Childcare Centre Menu Selector

Services

Early Learning and Childcare Centre Menu Selector

All eligible children attending a local authority Early Learning and Childcare (ELC) setting over the lunch time period will be provided with a free lunch. Our hot plated menu meets the Health Scotland Setting the Table guidance

By using our Menu Selector, you can see exactly what is on the menu for the current school year.

You can also view or download the ELC menu.

Menus

Week 1 Menu - weeks beginning 11 August, 1 September, 22 September, 27 October, 17 November, 8 December, 12 January 2026,
2 February, 2 March, 23 March, 27 April, 18 May, 8 June
**V = Vegetarian option**
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course	Broccoli and Cauliflower Soup (V)			Lentil Soup (V)
Main course	Beef/Quorn Lasagne (V)	Classic Macaroni Cheese (V)	Mild Chicken Tikka/Vegetable Curry (V)	Breaded Chicken Goujons/Vegetable Nuggets (V)	Roast Beef in Gravy/Quorn Fillet (V) served with Yorkshire Pudding
Vegetable/ Potato	Crusty Bread Mixed Vegetables Fresh Mixed Salad	Baby Boiled Potatoes Green Beans Carrots	Savoury Rice Sweetcorn Fresh Mixed Salad	Diced Potatoes Garden Peas Fresh Mixed Salad	Mashed Potatoes Mixed Vegetables Fresh Mixed Salad
Dessert	N/A	Savoury Crackers with Laughing Cow Cheese (V)	N/A	N/A	Vanilla Sponge and Peaches
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Week 2 Menu - weeks beginning 18 August, 8 September, 29 September, 3 November, 24 November, 15 December, 19 January,
16 February, 9 March, 30 March, 4 May, 25 May, 15 June
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course		Minestrone Soup (V)		Lentil Soup (V)
Main course	Classic Macaroni Cheese (V)	Oven Baked Salmon Fish Fingers/Fishless Fingers (V)	Mexican Chicken/ Vegetable Fajitas (V) served with a Tomato Wrap	Cheese and Tomato Pizza (V)	Steak Pie/Quorn Meatballs (V)
Vegetable/ Potato	Crusty Bread Peas Fresh Mixed Salad	Tri Coloured Pasta Twists Sweetcorn Baked Beans Fresh Mixed Salad	Potato Croquettes Broccoli Fresh Mixed Salad	Savoury Rice Green Beans Fresh Mixed Salad	Mashed Potatoes Carrots Sweetcorn
Dessert	Apple Crumble and Custard	N/A	Fruit Fromage Frais	N/A	Savoury Crackers with Laughing Cow Cheese
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Week 3 Menu - weeks beginning 25 August, 15 September, 6 October, 10 November, 1 December, 5 January, 26 January, 23 February,
16 March, 20 April, 11 May, 1 June, 22 June
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course	Lentil Soup (V)		Minestrone Soup (V)		Cream of Chicken Soup
Main course	Pasta Arrabbiata (V)	Oven Baked Bubble Fish/Fishless Finger (V)	Warming Beef Chilli/Quorn Chilli (V)	Italian Style Pork Meatballs/Quorn Meatballs in a Tomato Sauce (V)	Mince/Quorn Mince and Vegetables (V)
Vegetable/ Potato	Crusty Bread Peas Sweetcorn	Mashed Potatoes Baked Beans Fresh Mixed Salad	Savoury Rice Broccoli Fresh Mixed Salad	Tri Coloured Pasta Twists Mixed Vegetables Fresh Mixed Salad	Mashed Potatoes Peas Carrots
Dessert	N/A	Oatie Cranberry Flapjack	N/A	Fruit Fromage Frais	N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.