Skip to main content | Skip to section menu | Access keys.

Clackmannanshire Council Online

Early Learning and Childcare Centre Menu Selector

Early Learning and Childcare Centre Menu Selector

All eligible children attending a local authority Early Learning and Childcare (ELC) setting over the lunch time period will be provided with a free lunch. Our hot plated menu meets the Health Scotland Setting the Table guidance

By using our Menu Selector, you can see exactly what is on the menu for the current school year. You can also print off the menu.

Menus

Week 1 Menu - weeks beginning 12 August, 2 September, 23 September, 28 October, 18 November, 9 December, 13 January 2025,
3 February, 3 March, 24 March, 28 April, 19 May, 9 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup  (V)   Fresh Tomato Soup (V)   Lentil Soup (V)
Main course Southern Fried Burger in a Bun (V) Cheese and Tomato Pizza (V) Roast Chicken/
Quorn Fillet (V)
in Rich Gravy with Yorkshire Pudding		 Puff Pastry Vegetarian Sausage Roll (V) Beans on Toast (V)
Vegetable/
Potato		 Baby Boiled Potatoes
Baby Carrots		 Classic Potato Wedges
Fresh Mixed Salad		 Creamy Mash
Broccoli		 Crusty Bread
Garden Peas		 Sweetcorn
Fresh Mixed Salad
Dessert N/A Chocolate Cookie and Fruit N/A Arctic Roll and Fruit N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 2 Menu - weeks beginning 19 August, 9 September, 30 September, 4 November, 25 November, 16 December, 20 January,
17 February, 10 March, 31 March, 5 May, 26 May, 16 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup (V)   Fresh Tomato Soup  (V)   Lentil Soup (V)
Main course Penne Pasta in Tomato Sauce (V) Mild Indian Style Chicken Curry/
Vegetable Curry (V)		 Roast Beef in Rich Gravy with Yorkshire Pudding/
Quorn Roast (V)		 Crispy Chicken Goujons/
Crispy Quorn Goujons (V)		 Mature Cheddar Macaroni and Cheese (V)
Vegetable/
Potato		 Crusty Bread
Baby Carrots

Fluffy Boiled Rice
Mixed Vegetables

 Creamy Mash
Broccoli		 Baby Boiled Potatoes
Garden Peas		 Garlic and Herb Bread
Sweetcorn
DessertN/A N/A Chocolate Sponge and Fruit

N/A

 Toffee Frozen Yoghurt Ice Cream N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 3 Menu - weeks beginning 26 August, 16 September, 7 October, 11 November, 2 December, 6 January, 27 January, 24 February,
17 March, 21 April, 12 May, 2 June, 23 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup (V)   Fresh Tomato Soup (V)   Lentil Soup (V)
Main course Beef Mince Cottage Pie/
Quorn Cottage Pie (V)		 Golden Salmon Fish Finger Wrap/
Golden Fishless Finger (V)		 Pork Meatballs in Rich Gravy/
Vegetable Meatballs in Rich Gravy (V)		 Mature Cheddar Macaroni Cheese (V) Fry Free Turkey Burger in a Bun/ Southern Fried Burger in a Bun (V)
Vegetable/
Potato		 Baby Carrots Classic Potato Wedges
Mixed Vegetables		 Creamy Mash
Broccoli		 Crusty Bread
Garden Peas

Sweetcorn
Fresh Mixed Salad
Dessert N/A Scrummy Flapjack and Fruit N/A Strawberry Frozen Yoghurt Ice Cream N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Related Publications & Documents

For Further Information Contact

Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: