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Early Learning and Childcare Centre Menu Selector

All eligible children attending a local authority Early Learning and Childcare (ELC) setting over the lunch time period will be provided with a free lunch. Our hot plated menu meets the Health Scotland Setting the Table guidance

You can also view or download the ELC menu
Week 1 Menu - weeks beginning 10 August, 31 August, 21 September, 26 October, 16 November, 7 December, 4 January, 25 January, 22 February, 15 March, 19 April, 10 May, 31 May, 21 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil soup (V)       Lentil soup (V)
Main course Oven baked bubble fish/
fishless fingers (V)		 Potato topped chicken pasta in tomato sauce (V) Macaroni cheese (V) Traditional steak pie/
Quorn mince pie (V)		 Chicken korma/
veggie curry (V)
Vegetable/
Potato

Colcannon
Mixed vegetables
Salad

 Sweetcorn
Salad		 Crusty bread
Garden peas
Salad		 Mashed potatoes
Mixed vegetables
Salad		 Rainbow rice
Broccoli
Salad
Dessert N/A Carrot cake (V) Mango smoothie (V) Crackers with Laughing Cow cheese (V) N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 2 Menu - weeks beginning 17 August, 7 September, 28 September, 2 November, 23 November, 14 December, 11 January, 1 February, 1 March, 22 March, 26 April, 17 May, 7 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Tomato soup (V)       Lentil soup (V)
Main course Meatballs in gravy/ Quorn meatballs (V) Chicken pie/
Quorn chicken pie (V)		 Macaroni cheese (V) Beef mince and vegetables/
Quorn mince and vegetables (V)		 Oven baked salmon bubble fish/
fishless fingers (V)
Vegetable/
Potato		 Mashed potatoes
Garden peas
Salad

Baby boiled potatoes
Sweetcorn
Salad

 Crusty bread
Broccoli
Salad		 Mashed potatoes
Mixed vegetables
Salad		 Crusty bread
Green beans
Salad
Dessert N/A Cranberry flapjack (V)

Mango smoothie (V)

 Crackers with Laughing Cow cheese (V) N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 3 Menu - weeks beginning 24 August, 14 September, 5 October, 9 November, 30 November, 21 December, 18 January, 15 February, 8 March, 29 March, 3 May, 24 May, 14 June
  Monday Tuesday Wednesday Thursday Friday
Soup course   Lentil soup (V)     Minestrone soup (V)
Main course Pasta bolognaise/
Quorn bolognaise (V)		 Cheese and tomato pizza (V) Roast chicken and gravy/
Quorn fillet in gravy (V)		 Lasagne/Quorn lasagne (V) Oven baked bubble fish/
fishless fingers (V)
Vegetable/
Potato		 Sweetcorn
Salad		 Rainbow rice
Broccoli
Salad		 Mashed potatoes
Mixed vegetables
Salad		 Crusty bread
Sweetcorn
Salad

Baby boiled potatoes
Garden peas
Salad
Dessert Mango smoothie (V) N/A Chocolate brownie (V) Sliced peaches (V) N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
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