By using our Menu Selector, you can see exactly what is on the menu for the current school year. You can also print off the menu.
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup course | Lentil Soup and Bread (V) | Tomato Soup and Bread(V) | Chicken Noodle Soup and Bread | ||
Main course | Pizza (V) | Roast Turkey, Yorkshire Pudding & Gravy or Quorn Roast (V) |
Mince and Vegetables or Quorn Mince (V) |
Southern Style Burger in a Bun (V) | Pasta Arrabiatta (V) |
Vegetable/ Potato |
Savoury Rice Broccoli |
Mash Baby Carrots |
Crusty Bread Vegetables |
Sweetcorn Coleslaw |
Crusty Bread Peas |
Dessert | N/A | Flapjack | N/A | Strawberry Mousse | N/A |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup course | Lentil Soup and Bread (V) | Minestrone Soup and Bread (V) | Farmhouse Vegetable Soup and Bread (V) | ||
Main course | Steak Pie or Quorn Pie (V) |
Finger Roll with Cheese (V) or Tuna | Salmon Bites | Chicken Korma or Vegetable Korma (V) |
Cheesy Bean Crumble (V) |
Vegetable/ Potato |
Mash Potato Baby Carrots |
Salad |
Baby Boiled Potatoes Sweetcorn |
Savoury Rice Green Beans |
Crusty Bread Peas |
Dessert | Yoghurts | N/A |
N/A |
Oatie Biscuit | N/A |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Soup course | Vegetable Soup and Bread (V) | Leek and Potato Soup and Bread (V) | Lentil Soup and Bread (V) | ||
Main course | Omelette (V) | Macaroni Cheese (V) | Sandwich with Cheese (V) or Tuna | Chicken and Leek Pie or Quorn Pie (V) |
Chicken Goujons *2 or Quorn Dippers (V) |
Vegetable/ Potato |
Garlic Bread Peas |
Broccoli Crusty Bread |
Salad | Mash Potato Baby Carrots |
Crusty Bread Sweetcorn |
Dessert | N/A | Chocolate Sponge and Mandarins | N/A | Yoghurt | N/A |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: education@clacks.gov.uk