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Early Learning and Childcare Centre Menu Selector

Early Learning and Childcare Centre Menu Selector

All eligible children attending a local authority Early Learning and Childcare (ELC) setting over the lunch time period will be provided with a free lunch. Our hot plated menu meets the Health Scotland Setting the Table guidance

By using our Menu Selector, you can see exactly what is on the menu for the current school year. You can also print off the menu.

Menus

Week 1 Menu - weeks beginning 15 August, 5 September, 26 September, 31 October, 21 November, 12 December, 16 January 2023,
6 February, 6 March, 27 March, 1 May, 22 May, 12 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup and Bread (V)   Tomato Soup and Bread(V)   Chicken Noodle Soup and Bread
Main course Pizza (V) Roast Turkey, Yorkshire Pudding & Gravy or
Quorn Roast (V)		 Mince and Vegetables or
Quorn Mince (V)		 Southern Style Burger in a Bun (V) Pasta Arrabiatta (V)
Vegetable/
Potato		 Savoury Rice
Broccoli		 Mash
Baby Carrots		 Crusty Bread
Vegetables		 Sweetcorn
Coleslaw		 Crusty Bread
Peas
Dessert N/A Flapjack N/A Strawberry Mousse N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 2 Menu - weeks beginning 22 August, 12 September, 3 October, 7 November, 28 November, 19 December, 23 January,
20 February, 13 March, 17 April, 8 May, 29 May, 19 June
  Monday Tuesday Wednesday Thursday Friday
Soup course   Lentil Soup and Bread (V) Minestrone Soup and Bread (V)   Farmhouse Vegetable Soup and Bread (V)
Main course Steak Pie or 
Quorn Pie (V)		 Finger Roll with Cheese (V) or Tuna Salmon Bites Chicken Korma or
Vegetable Korma (V)		 Cheesy Bean Crumble (V)
Vegetable/
Potato		 Mash Potato
Baby Carrots

Salad

 Baby Boiled Potatoes
Sweetcorn		 Savoury Rice
Green Beans		 Crusty Bread
Peas
Dessert Yoghurts N/A

N/A

 Oatie Biscuit N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
Week 3 Menu - weeks beginning 29 August, 19 September, 24 October, 14 November, 5 December, 9 January, 30 January, 27 February,
20 March, 24 April, 15 May, 5 June, 26 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Vegetable Soup and Bread (V)   Leek and Potato Soup and Bread (V)   Lentil Soup and Bread (V)
Main course Omelette (V) Macaroni Cheese (V) Sandwich with Cheese (V) or Tuna Chicken and Leek Pie or
Quorn Pie (V)		 Chicken Goujons *2 or
Quorn Dippers (V)
Vegetable/
Potato		 Garlic Bread
Peas		 Broccoli
Crusty Bread		 Salad Mash Potato
Baby Carrots		 Crusty Bread
Sweetcorn
Dessert N/A Chocolate Sponge and Mandarins N/A Yoghurt N/A
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Related Publications & Documents

For Further Information Contact

Class Cuisine
21 Main Street, Sauchie, FK10 3JR
Tel: 01259 452193/450000
Email: