Published on:
14
April 2014
Staying in the UK for the Easter break? Then throw away your passport and get planning. From romantic breaks and weekends away to family camping trips and tours when the sun comes out, we all agree that good food is an integral part of a great holiday break or day out.
Whatever you fancy eating during your staycation - whether you're grabbing a sandwich on the go, sitting down to a four-course meal or indulging in a local delight, make sure you choose one of the 88% of eateries in Clackmannanshire Council area with a FHIS 'Pass'.
The Food Hygiene Information Scheme certifies businesses on their hygiene standards, based on inspections carried out by Environmental Health at Clackmannanshire Council. Businesses in the area are either rated a 'Pass' if they meet the required hygiene standards or an 'Improvement Required' if they don't.
So, whether you're reserving a table for a special meal out, eating at the local fish and chip shop, enjoying sandwiches on the go or sampling some delights at a local deli, make sure you check the hygiene standard first.
Look out for a blue and white 'Pass' certificate displayed on windows and doors. If you can't see a sticker, ask staff inside for the outcome or check online at www.food.gov.uk/ratings
Councillor Donald Balsillie, Enterprise and Environment Convener, said: "Easter is a busy time for our local restaurants, cafes and pubs. With the majority of food businesses here achieving a 'Pass', the Food Hygiene Information Scheme makes it easier for everyone to choose to enjoy their meals in an eatery where food hygiene is taken seriously."
Charles Milne, Director, Food Standards Agency said: "The Food Hygiene Information Scheme is a great tool when choosing where to eat out, particularly when you are in a new place that you haven't visited before. It informs you what's going on in the kitchen and behind the scenes. Displaying a 'Pass' certificate or sticker will be good for business during this busy time."
When organising your staycation or day out, don't forget to check out the food hygiene outcome of your favourite places to eat or order from.
1. The Food Hygiene Information Scheme is a local authority/FSA partnership initiative designed to provide consumers with information about hygiene standards in food premises at the time they are inspected to check compliance with legal requirements - the rating given reflects the inspection findings.
2. The scheme currently operates in 94% of local authorities in Scotland. A scheme with similar aims operates in England, Northern Ireland and Wales.
3. The FHIS rates the hygiene standards of the business rather than the quality of the food.